Carol Channing
Ay ay ay it’s the Carol Channing episode! It will have you asking why it’s so cold in here, can a pig really have big feet (or wear high heels), if diamonds really are a girl’s best friend, and when did I have dead fish? Say hello, Dolly, and don’t forget to check out the website to lay those peepers and them there eyes on this week’s GIFs. Jeepers!
Listen here or subscribe in the podcast app of your choice!
Bouncing Baby GIFs
With Our Very Special Guest Star…Carol Channing!
At The Dance
Miscellaneous Muppeturgy
The Question Is...Who Cares?
Adam’s Mom’s Meat Loaf Recipe
2 lbs. lean beef, ground
1 tsp. salt (or less to taste)
¼ tsp. pepper
2 eggs
½ c. bread crumbs
½ c. tomato sauce (from a 15 oz can)
¼ c. chopped onion
¼ tsp. ea dried basil, marjoram, rosemary, sage (or any combination you like)
Preheat oven to 350°F
Mix all ingredients together thoroughly, using your hands. (If you prefer to use a spoon, beat the eggs slightly before adding.)
Pack into a lightly greased or non-stick loaf pan (ideally a meat loaf pan), or form into a loaf on a baking sheet; top with remaining tomato sauce from the can.
Bake for 1 hour, or until the loaf shrinks slightly from the sides of the pan.
